Danger in Edinburgh: The British Book Tour Mysteries  |  Book 4

From Camel Press

Claire Barclay, owner and tour guide of The British Mysteries Book Tours, leaves her house in Hampshire and her significant other, Mark Evans, puts her dog Gulliver into her van and heads off to Scotland for the start of a fortnight tour.

She expects to lead her guests to various literary sites where authors set their stories. She had just settled everyone into their luxurious Edinburgh hotel when, on a quick outing with Gulliver, she discovers a body. A young woman has been the victim of the serial killer who targets university students.

She calls Mark. But Mark, although a Detective Inspector of the Major Crimes Investigation Team, has no jurisdiction in Scotland. He can only sympathize and advise—and protest her involvement.

Her guests meet for breakfast every morning at the Magpie Café where Claire finds some of the characters who live or work nearby, including the local beat copper Sheila McKinnon and Detective Inspector Derrick Hamilton. Christopher, an accountant, brings his dog Suzy. Ryan, a neglected teen, slips in for free food and Bert Anderson, a middle-aged entrepreneur, cheerfully tries to interest everyone in investment schemes.

The waitress is Isla, a university student, who is researching a paper on psychopaths.

All the guests speculate on the murders and attract the attention of the inspector. Claire is frantic to protect her guests from police investigation.

At the end of the tour, after she has put her charges safely on their respective planes and trains, Claire takes a last walk with Gulliver and meets one of the café regulars. She sees irrefutable evidence of murder and is so surprised that she betrays her knowledge and puts her own life in jeopardy.

 

Author Emma Dakin

Publisher Camel Press, Seattle, WA
2022

  • ISBN 9781684920242 (trade paper)
  • ISBN 9781684920259 (ebook)

 

Available at independent bookstores and

  • Amazon US
  • Amazon CA
  • Amazon UK
  • Amazon AU
You must be logged in to post a comment.
Menu